Fryable Vegan Egg Invented

by on May 16, 2012

  An American inventor, Rocky Shepeard, has created the “Vegg” an edible egg-free egg! It has been created as a versatile egg yolk replacement for vegan cooking, but can also be used as a liquid yolk, if you want to dip your soldiers! It is made from yeast flakes, sodium alginate, kala namak and beta-carotene […]


Eggs Don’t Raise Cholesterol

by on November 28, 2011

There are a lot of authorities who say that the old advice that eggs raise the body’s cholesterol is pure unproven nonsense. The latest research from the University of Alberta in Canada confirms this view. In fact, Jianpint Wu, who led the research team, tells us that not only are eggs an excellent source of […]


Eggs May Help The Heart

by on September 27, 2011

Eggs may actually be good for the heart – rather than bad for it because of the cholesterol they contain. Research at the University of Alberta has shown that, among other useful benefits, egg yolks contain the amino acids tryptophan and tyrosine, both of which are powerful antioxidants. In fact, an egg contains roughly the […]


This time of year many people feel deflated, lacking in energy and tired after the festive season. The winter weather and dark nights drawing in can also add to a low mood and feeling of lethargy. January is also the time of year when people think they should start a diet after over indulging at […]